I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I need to peel ...

Give the classic tomato salsa a fruity makeover by adding diced persimmons. Simply mix them with red onion, cilantro, lime juice, and a pinch of salt for a zesty condiment. This persimmon salsa is ...

House Bill 1618 aims to designate the persimmon as Indiana’s official state fruit. Indiana currently does not have an ...

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Grind oatmeal in food processor till fairly fine. Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree ...

Can you use them in Asian cooking, since they come from China and Japan? Thanks, Liz I can well remember the first persimmon I ever ate, I must have been about 12 and my mother was living in ...