We love muffins! Whether it is for the perfect grab and go breakfast, as an addition to a brunch or for a delicious snac ...

February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

You can get the full recipe on GiGi's website, but you'll need frozen tater tots, ground beef and shredded cheese. For the ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.

It’s time for the annual Super Bowl game and all the entertaining commercials that family and friends gather to watch. It’s a day of snacking as people watch the game, and hand-held ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

The convenience factor of these comes with their size and the included double-sided tape, which is heat-resistant up to 230 degrees and waterproof: While you can put these magnets on your fridge, you ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

To ensure the perfect rise, Martin advises keeping the air fryer drawer shut during cooking to maintain a consistent ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

A few years ago when I had a bag of oranges and a half eaten bag of dried apricots, I thought a mixture of the two would be ...