Pour into a clean bowl, add the chocolate, stir to melt ... Place in piping bag and pipe onto the trifle. Glaze with a blow torch. Beat the butter and sugar together until pale and fluffy.

Place coffee, milk and cream in a pan and simmer ... low heat until the mixture is smooth and like custard. Pour over the chocolate and stir until the chocolate has melted. Cool then cover ...

"@giadadelaurentiis' Panettone Trifle Cups are full of rich chocolate and espresso for the ... Sprinkle a bit of your coffee liqueur over these initial cubes. Using an electric mixer, beat ...