Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

rice cakes and sesame balls, sweet dumplings and pineapple tarts, candied fruits and seeds. While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding ...

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Coconut Rice is a delicious and aromatic food that will add warmth to your daily meals. It's light, soft texture, and sweet flavours make it a greta match for many dishes. Whether you're looking to ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

Add the rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Prepare the Pudding Base: Add milk, evaporated milk, and sweetened condensed milk to ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...

Mochinut’s Korean-style hotdogs are like corn dogs, except they’re made with rice. The super crispy ... in other Mochinut locations is coconut jelly. The pudding-style Coconut Jelly King ...