If you love classic tiramisu but want an easy, no-fuss version, these Tiramisu Pudding Cups are the perfect solution. T ...

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings ... stirring all the while to prevent the pudding from sticking as it thickens.

Measure the milk in a jug and then ... Place a little of this mixture in the pudding basin on top of the suet pastry. Prick the lemon all over with a cocktail stick and then place it in with ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Whisk in the remaining milk. Using a silicone spatula or a wooden spoon, stir the mixture constantly over medium heat, scraping the bottom, sides, and corners of the pan, until the pudding ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.