Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of ...

Valentine's Day serves as a wonderful occasion on which love, affection, and all those tender moments are celebrated. Whether ...

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

It came in 500g bars with ingredients like home-roasted pistachios and French Valrhona chocolate. Only 50 were made and they went for the princely sum of €69 ($71) apiece in November.