Sometimes I find bread and butter pudding a little bit heavy. The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Butter a medium sized shallow baking dish. Cut the bread (if it isn’t already) into medium thick slices, cutting the crusts off. Butter each slice of bread generously. Arrange the bread in the ...

One of the many appeals of bread pudding is ... dried cranberries or dried orange slices give your pudding an elevated flair. You can also substitute in semisweet chocolate chips, pecans, and ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...