Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

This White Chocolate Raspberry Mousse recipe combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream and assembling a gorgeous dessert ...

That love for chocolate has been a huge influence on my baking journey.” The chocolate trifle has a special place in Jenny’s heart—and her kitchen. Inspired by her mother-in-law, who ...

There’s nothing quite like a decadent dessert that’s light and refreshing. These White Chocolate Raspberry Mousse Parfaits fit the bill perfectly. The sweet creamy richness of the white chocolate ...