No need to heat the oven, dessert can be made without it! This chocolate eclair cake is an easy, no-bake dessert that resembles chocolate eclairs. I love that this cake is perfect for any season ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

Finish strong with decadent (and easy to make) chocolate eclair cake. Not up for a full three-course meal? These dishes are date-worthy on their own, so just pick your favorite. The ultimate ...

Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering water (do not allow the bottom of the bowl to touch the water) and allow it to cool slightly. Dip the tops of ...

One bite of my sister-in-law’s eclair cake at a family gathering ... layers of graham crackers and vanilla custard topped with chocolate ganache, capturing all the flavors of a classic French ...