This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish. Blending bacon and bourbon create a velvety smooth, ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Winter is the perfect time to enjoy rich, warming bourbon cocktails ... Garnish with crushed caramel, white chocolate, and coffee beans. Instructions: Shake all ingredients with ice and strain ...

Ready to line up in the snow, bourbon fans? One of the most ... dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow and sweet hickory smoke. On the palate, it’s rich ...

Slowly add the sugar, over 30 seconds, add the hot chocolate mix ... high broil setting with the oven door ajar. Remove the bread pudding from the oven. Pour the melted butter into a spray ...

Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently boil for 2 minutes. Remove from the heat and add the vanilla seeds. 7. Pour the ...