Nothing says Valentine’s Day like a sweet treat, and if you’re looking for an easy but delicious recipe to make this holiday, ...

Potbelly is bringing more to the table, leveling up with two new permanent menu items that feature bold flavor and craveable comfort at a great value. Showcasing the love fans have for the brand’s ...

Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...