BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, ...

Calligraphy, lantern-making, paper cutting, making dumplings and eating Tangyuan (glutinous rice balls) -- more than 100 ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

The name of the restaurant might refer to its location on the second floor of a neighbourhood mall, around a hidden corner.

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is ...

You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

Forum food columnist Eric Daueber writes: "Regardless of where one encounters a dish or how one cooks it, what makes it ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...