A popular cake and pastry brand has closed its only shop in Cambridgeshire. Patisserie Valerie, on Bridge Street in Cambridge ...

How will Finsbury Food Group execute its business strategy and what does the international baker make and sell?

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

Nowadays wedding cakes are elaborate affairs and they take centre stage at wedding receptions and celebrations, the bigger the better and the more elaborate the design the better as well.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat it too.

Instead, just heavily grease the pan with cooking spray. Letting the cake cool five minutes before flipping it means it’s warm enough for the caramel to not stick to the pan and release easily ...