So there you have it, folks – seven seafood spots that prove Kansas is more than just wheat fields and BBQ. From Cajun boils ...

So there you have it, folks – eight unassuming spots in Alaska that prove great seafood doesn’t need a red carpet, just a great chef and an ocean nearby. Now, if you’ll excuse me, I have a plane to ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

The community of Vidrine, Louisiana watched as a favorite Cajun restaurant went up in flames early Saturday morning. Just north of Mamou, the Crawfish Barn burned to the ground as fire ripped through ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Pro Tip: Add a sprinkle of Parmesan cheese to the breadcrumbs for extra flavor. Fish cakes are a creative way to use leftover fish. How to Make: Combine flaked fish with mashed potatoes, breadcrumbs, ...