The most quintessential of English customs, the concept of high tea originated in the 1800's when Anna, the seventh Duchess of Bedford, complained of being hungry during the late afternoon, so she ...

That is likely to be the first question that pops into the heads of visitors as they observe pieces of bread and butter at JPS Gallery in Central, Hong Kong, where artist Afa Annfa and food ...

Once the curd has gotten thick enough, take it out of the heat, and all the butter. Mix until it has all melted, and add the ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

The use of curd for hair is no less than nectar. It has many properties that take excellent care of hair. Curd rich in vitamin C and citric acid strengthens the hair from the roots. It also ...

SHOPPERS are raving over a huge new M&S chocolate pudding that serves six people ... The retail giant brought in lemon-curd-filled versions of the popular Easter treat - and fans are already ...

This pudding is delicious as it is, but you can also serve it with a seasonal fruit compote. Think tangy rhubarb in the spring or a handful of fresh berries during the summer.

And there's nothing better with pasta than garlic bread ... lemon zest, ¼ teaspoon of crushed red pepper flakes, and some salt and freshly ground black pepper into the saucepan with the butter.

I’ve served this with poached rhubarb, but you can dress it with any topping you love – roasted strawberries, tangy lemon curd ... Add the melted butter and brown sugar and pulse together ...