To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

shallow baking dish with some of the butter ... Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature.

Bread pudding is a beloved comfort food with ... To make the caramel sauce, melt the butter in a small saucepan over medium heat until frothing. Add the sugar and continue whisking until melted ...

Day-old bread soaks up the rich chocolate custard as it bakes in ... so that it can be poured over the bread pudding. To make the sauce, you'll combine butter, brown sugar, heavy cream, toasted ...

Sometimes I find bread and butter pudding a little bit heavy ... the oranges can be set aside and stirred through the egg custard for extra flavour.

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

An old-fashioned English bread and butter pudding ... or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better ...