The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

I found the recipe for this ... amount for my family. Raisin Bread Pudding has a delightful mix of textures and flavors: soft bread, chewy raisins, and a rich custard that brings everything ...

The bread in the pudding will not be mushy as long as you use dry bread. When the custard is poured over ... To make the sauce, you'll combine butter, brown sugar, heavy cream, toasted pecans ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

These breads, preferably a day or two old, absorb the custard well, creating a perfect consistency. Bread pudding ... for the recipe. In a small saucepan set over low heat, warm the butter ...

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit stuffing.

This comfort pudding ... Generously butter the inside of the Charlotte mould with butter, then dust with the sugar. Using a 4cm/1½in round cookie cutter, cut out rounds of white bread and then ...