Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

From local seafood to Tokyo culinary icons and German schnitzel, here are the hottest culinary happenings to look forward to ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Fan favorites include Cookie Butter, Banana Foster ... York-style cookies and warm bread puddings are sure to impress. Bread pudding flavors like Tres Leches, Tiramisu, French Toast, and Peach ...