Butter each slice of bread generously. Arrange the bread in ... so that all of the pieces of bread become moistened. Let the pudding stand for 15 minutes to let the custard soak in.

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard.

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

This classic bread and butter pudding is pure comfort in a bowl, with sweet, custardy bread that’s freckled with sweet sultanas. It also tastes heavenly with a drizzle of runny cream.