You might be surprised to learn that stale bread isn't always a bad thing. Many recipes are better when made with stale bread ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

and bread pudding. Each loaf is wrapped by hand, tied and labeled. "When you eat our bread, I want it to feel special," Kelly ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Take a look at the buttons on your oven. If one of them is labeled "Warming Drawer" then that's exactly what you have. Anytime you need to warm a pie or a loaf of bread -- or you just want to keep ...

Preheat Oven: Preheat your oven to 350F 175C ... Pour the warm milk mixture over the bread and let it sit for 10 minutes to allow the bread to soak. 3. Add Pudding Ingredients: Stir in sugar, eggs, ...

Be careful not to overmix. Pour the batter into the prepared load pan and place in the oven for 55 to 65 minutes or until the banana bread is golden brown on top. You will know the banana bread is ...