Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

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This bread pudding isn’t just dessert; it’s a religious experience. Topped with ice cream, it’s the perfect “I shouldn ... Sliced zucchini rounds are baked in an Italian meat sauce and topped with ...

Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently boil for 2 minutes. Remove from the heat and add the vanilla seeds. 7. Pour the ...