This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

This was a mere six months after the end of the Civil War, at a time when Southern states were still in rough ... You can turn sliced tomatoes into tomato pudding using a recipe from 1865. Pour ...

Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...

Welcome to Perini Ranch Steakhouse, where the steaks sizzle and the bread pudding… well, let’s just say it might ... Crispy, spicy, and served with a side of Southern hospitality. Photo Credit: Dennis ...

assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe guarantees a pud that's impeccably ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...