Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

The Perini Ranch Bread Pudding is a dessert so good, it should come with a warning label. Picture this: a warm, gooey concoction of sourdough bread and pecans, drenched in a Maker’s Mark whiskey sauce ...

While the pudding is baking, you can prepare the sauce. Combine all the sauce ingredients in a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently boil for 2 minutes. Remove from the heat and add the vanilla seeds. 7. Pour the ...

Before embarking on your pudding endeavour, make sure you have at hand a mixing bowl, whisk, sieve, jug, and your Yorkshire pudding tray (or muffin tin).

To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk ...