You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

We think you'll love this delicious and easy overnight breakfast casserole recipe that's perfect for ... are made in the same manner as bread pudding, stuffing or strata. Cubed day-old bread ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Melbourne ‘snack-fluencer’ shares her favourite new snacks hitting supermarket shelves and the top hot cross buns to look out for ...