Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.
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The Takeout on MSNEggs Too Expensive? Try These 13 Substitutes For BakingEggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...
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LoveToKnow on MSNThanksgiving Cooking Fun for Kids of All AgesWhen my kids were small, they loved to help me in the kitchen. And one of the ways I passed on holiday traditions to them was ...
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