This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

Whether you're looking for a Galentine’s Day out with the ladies or a romantic Valentine's Day meal, there's something for ...

A decade after the launch of WhistlePig Small Batch Rye - Aged 10 Years, the brand is releasing WhistlePig Snout-to-Tail ...

The Perini Ranch Bread Pudding is a dessert so good, it should come with a warning label. Picture this: a warm, gooey concoction of sourdough bread and pecans, drenched in a Maker’s Mark whiskey sauce ...

What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish. Blending bacon and bourbon create a velvety smooth, ...

Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too. This bourbon ...

While the pudding is baking, you can prepare the sauce. Combine all the sauce ingredients in a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...