You might be surprised to learn that stale bread isn't always a bad thing. Many recipes are better when made with stale bread ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

More and more of us want to make our own baguettes and other bakery products. The evolution of bread baking ovens for the home and increased access to the knowledge of the best artisans via workshops ...

Pour 1cm of vegetable oil into each of the 12 compartments of a muffin or Yorkshire pudding baking tray. Pop the oil-filled muffin tray into the preheated oven for 15 minutes so that the oil ...

Preheat Oven: Preheat your oven to 350F 175C. Grease a 1.5-quart casserole dish or baking dish ... Pour the warm milk mixture over the bread and let it sit for 10 minutes to allow the bread to soak. 3 ...

If there is wet batter on the toothpick, it still needs more time to bake. Once you take the banana bread out the oven, leave it alone to cool in the pan and only then should you serve it.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...