A homemade pot roast is comfort food at its finest ... and pepper on all sides before you sear it -- a seasoning tip Bobby Flay swears by. But to avoid a flat-tasting or overly salty end result ...

Celebrity chef and restaurateur Bobby Flay may be best ... to the cut of meat he uses. Flay ups the game by foregoing the typical beef cut of chuck or rump roast for tenderloin, which he crusts ...

If you’re last-minute planning your Super Bowl menu, Bobby Flay just posted some recipe inspiration ... The result is a gorgeous, comforting pot of chili that’s easy enough to make for ...