Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like fritters, pancakes, Yorkshire puddings and more!

Cotswold Yorkshire pudding competition won by local chef for tasty batter infused with rosemary, garlic, thyme and a bay leaf ...

In a large jug or bowl, mix the milk, eggs, flour and two pinches of salt and whisk thoroughly. Pour the batter evenly into ...

The first Sunday of February marks National Yorkshire Pudding day - a day to celebrate everything we love about this light, fluffy, crispy pudding.

Perfecting your Yorkshire puddings is down to good technique and the right ingredients, according to the experts ...

This is how I made the biggest and fluffiest Yorkshire puddings for a Sunday dinner, following this secret tip from a top chef ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Fretting about letting your family and friends down by not making the best Yorkshire ... and a sky-high Yorkshire pudding or two. “Yorkshire pudding is the first recipe that I ever made.

Avoid flat or disappointing Yorkshire puddings with this recipe that includes a common ingredient to ensure success ...