The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Here are twelve cocktails from industry professionals that will at a zing to every Valentine's Day and romantic date night to ...

Find out why eggs are expensive right now, what experts suggest as the best egg substitutes, and how these egg replacements ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

much like egg whites. Modic suggests using three tablespoons of liquid from a can of garbanzo beans to use in place of one egg in recipes. Modic suggests pureeing or whipping 1/4 cup of silken ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

US eggs prices hit a record high of $4.95 This year, the best Valentine’s Day chocolates ... in the food we eat It’s a recipe ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...