With creamy custard, lots of chocolate chips and a warm sauce this bread pudding is the perfect comfort food. (Blue's Best Life is a participant in the Amazon Affiliate Programs. I earn a small ...

Chocolate Bread Pudding with Day-Old Bread Day old bread ... up all the liquid but still hold some shape. Your hands work best for this. Whisk eggs, milk, vanilla, espresso powder, and salt.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...