It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...

It has been one year since Bertazzoni Australia became its own local subsidiary, supported by Bertazzoni Italy. Over the last 12 months, Bertazzoni Australia managing director, Mark Tragear has been ...

Commissions do not affect our editors' opinions or evaluations. Bread Savings is an online-only banking platform regularly offering high CD yields and one of the best high-yield savings rates ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Great for breakfast, lunch or as a snack. This bread freezes so well. 1. Preheat the oven to 220C/ 200C fan/ gas 7. 2. Grease and line 2 x 1lb loaf tins or use disposable loaf tin liners.

I start to reintroduce bread “as a treat not a staple”, heeding the advice of Richards. But then I have three slices of sourdough and then the next day a garlic naan. The slippery slope.

And while the plain ol’ version is already a “perfect food” in her eyes, here she combines it with another finger-food phenom — garlic bread — to create something even more heavenly.