Gently stir flour mixture into the banana mixture with a spatula and mix ... to the touch (or a skewer comes out clean). Let baked muffins cool in muffin pan for a few minutes, then transfer ...

They’re a simple and healthier replacement for packaged snacks. Banana Zucchini Muffins. Photo credit: Running to the Kitchen. Made with a mix of oat and whole wheat flours, these banana zucchini ...

These breakfast muffins are a fantastic grab-and-go midweek breakfast and make a good substitute for jam/jelly on toast when you don’t have time to sit down. They also make the kitchen smell ...

Gently fold in banana and chocolate chips. Scoop batter into prepared muffin liners and bake 23 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let muffins cool ...

Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins with chocolate chips are a perfect blend of zucchini, ripe banana, oat flour, and a touch of sweetness from ...

These zucchini oat muffins are hearty and lightly sweet, making them perfect for meal prep. They store well and make a great ...