Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

Transfer the pudding ... banana liqueur. Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla.

Remove from the heat and add the heavy cream and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

During a Dine Out Vancouver meal at Burgoo Bistro (4434 West 10th Avenue), I discovered the joys of chocolate banana bread pudding ... and topping it with vanilla ice cream.