What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

"It's just been a miracle. I absolutely love what I do and blessing people and telling my story," Megan Fraver said.

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

To keep workshops affordable for more aspiring bakers, she also relies on Temu for cost-effective teaching materials, like ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking ...

The scone itself is tender and crumbly, with a slightly crunchy exterior that provides a satisfying contrast. It’s the ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.