Today we bake a whole chicken in a tandoor until it’s tender and juicy, packed with fresh vegetables! The heat creates a ...

On this week’s episode of Allison’s Cooking Diary, we are making spinach artichoke stuffed chicken! A yummy, weeknight meal ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Using a mallet or skillet pound chicken to about 1/4 inch thickness. Spread your dip onto the chicken breast then add your provolone. Roll your chicken as to enclose all elements inside.

Celebrate Black History Month by visiting one of 10 new Black-owned restaurants in Phoenix, including Industry Standard and ...

As much as celebrity chef Chris Santos wants to say it’s all about the food at his new restaurant in Connecticut, “it’s not,” ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4 ... whether it’s trussed or stuffed, and the size and type of pan you use. (And no, you do not need to make modifications ...

baked stuffed chicken breast, braised lamb shank, and homemade gnocchi bolognese. Desserts, like heart-shaped creme brulee and chocolate torte cake bomb. Call 508-947-3000 to make a reservation.

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Stuffed peppers were on the menu ... Place on the center rack and bake until the peppers are tender and the chicken mixture is cooked through, 40 to 45 minutes. 5. Remove the foil and discard.

I tried to find the best Aldi frozen appetizers for party. My favorites included the Fremont shrimp queso bites and Appetitos cheese-stuffed pretzels.