This pie can be baked a day ahead. Store it ... Add the brown sugar, granulated sugar, corn syrup, milk, flour, vanilla seeds, and salt. Cook over moderate heat just until the mixture comes ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your ... a moist crust made from a super secret ingredient: corn muffin mix. These trending tarts are simple, stunning ...

Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. Bake for 50 minutes.

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

This double-crusted pie may have an old-fashioned thrifty feel ... and make a couple of holes in the top to let the steam out. Bake for 30–35 minutes until golden brown. Leave to rest for ...