If you’re looking for a comfort food recipe with a playful twist, these Bacon and Cheese Stuffed Meatloaf Muffins are sure to become a household favorite! Packed with juicy ground meat ...

February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

Add the spinach to the pan and cook for another minute until heated through. For the kimchi and bacon muffins, set the bacon rashers in a large, cold, non-stick frying pan over a medium-high heat.

Line 4 of the holes of a large muffin tin with baking paper. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into ...

Mornings for many families involve hurried breakfasts and mad dashes out the door. These Egg Tot Muffins can help take that grab-and-go breakfast to the next level. High in protein and flavor, they ...

Take 2 tbsp of candied bacon out and keep in a small bowl for garnishing the muffins once they are cooked. Sieve into a medium bowl the dry ingredients – self raising flour, baking powder ...

These muffin tray quiches work for breakfast ... In the same pan, add bacon slices and cook until golden brown. Set aside to cool down. Crack eggs and beat them in a bowl.