This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

A new empanada shop in Sugar House is bringing ... Once they’re able to twist the edges of the dough together in the traditional way, it’s a “rite of passage,” she said.

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas and hand pies.

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

But wrapping each present can take time, typically more than I have to spend on weeknight dinner, and that time increases ...

When cutting the dough, you can either portion it meticulously or make random shapes. You can also roll a 30-inch rope and shape it into a traditional pretzel shape. Optional: In a separate bowl ...