1. Carnaroli rice Often considered the "king of Italian rice," Carnaroli rice has a higher starch content than Arborio. This ...

Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

Meanwhile, arborio rice is toasted, deglazed with white wine, and carefully "fed" with a rich fish broth. Host Seth Tillman heads to DC Italian restaurant AL TIRAMISU, where Chef Luigi Diotaiuti ...