Forget dry turkey and enjoy a juicy ... just get it hot enough to dissolve all the salt. Heating the apple cider brine will also release some more flavor from the herbs and spices.

Perfect Balance of Flavors: The apple cider brine will infuse the meat ... Let it fully cool before using. Brine the Turkey ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

In a large saucepan, combine the cider, cinnamon, peppercorns ... Remove from the heat, add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover ...