1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...
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Cornbread Sticks Are A Traditional Southern Staple You Need To TryNot only is corn ubiquitous in America, but cornbread actually originates from a Native American dish called pone (Algonquin for "baked"). And while cornbread is enjoyed everywhere (New England's ...
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