General, António Guterres, emphasized the potential of Africa and its young population and called for global reforms to right ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, they're in for a decadent treat when it comes to cuisine.

This month, the chef is opening a 60-seat lounge in Leucadia with a decidedly feminine, “girl dinner” vibe. Called Leu Leu by ...

George Sombonos is the man behind Chicken Licken, the world’s most successful non-American-owned fried chicken franchise.

According to the Food ... finger millet, sorghum and Nguni cattle linking producers with consumers and markets. Urgent actions are needed, especially in the climate "hotspot" of sub-Saharan Africa.

Game day platters: Assemble a variety of finger foods, from biltong and bangers ... Courtesy of the South African Poultry Association, here's a delightful chicken and egg potjie with dombolo ...

Andi Oliver is known for her great food and appearances on Great British Menu. Here she sits down with Money to talk about the hospitality sector and share her top cooking tips.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Reality show sweethearts JaNa Craig and Kenny Rodriguez draw hundreds to a D-FW chain restaurant with one promise: Love is ...

Vincent Gaynor remembers, almost to the minute, when he realized his part in birthing the breakthrough gene therapy Zolgensma ...

While USAID is well known for prosecuting US imperialism’s foreign policy objectives, the cutoff of the limited aid it ...

Pawel "Dazzle" Kidoń is one of the world's best ballhandlers in basketball. He fits in perfectly with the world-famous Harlem ...