One of my favorite recipes that I return to again and again is by Ina Garten and it’s a bit surprising. It’s not a soup, stew, or meaty braise—it’s a Mushroom and Leek Bread Pudding.

However, this recipe uses browned mushrooms, pesto, and gruyere cheese instead of sugar for a savory twist. The main ...

Season with salt and pepper Dress the egg and leek with the dressing. Taste and adjust the seasoning if needed. Serve with the mushrooms and baguette. In May 2013 this recipe was costed at £3.71 ...

Add onions, celery, leek, and herbes de Provence. Cook over med-high heat for 5 minutes. Pour stock into skillet and season with salt and pepper. Add the contents of skillet, mushrooms, almonds, and ...

Made with rustic country bread, mushrooms ... The first time I came across the recipe was around Thanksgiving, because Ina likes to serve the bread pudding in place of dressing, saying ...