The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Use 1 tsp of low fat spread to grease 6 castle pudding moulds or heatproof teacups. Put the remaining low fat spread into a mixing bowl with the caster sugar, eggs, vanilla essence, flour and ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

Mary will begin her festive feast with a deliciously simple Stilton and Sage Mini Scone Canape ... Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich ...

To make the sweet treats, you’ll need to “melt some butter and mini ... little Christmas puddings - and some would argue they’re far tastier than the original! A voiceover on the recipe ...