What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well ...

Explore the unique Valentine's Day food trends in different countries, from sweet treats to luxurious meals. Discover how people around the world celebrate love with food.

It’s from the episode where we cooked squid. You can still see the squid ink stains,” says accountant-turned-chef Inderpal ...