yogurt, colorectal cancer

Could yogurt help protect against colorectal cancer?
Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
Yogurt Consumption Could Help Lower Cancer Risk, New Study Says
Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support gut health.
Eating yogurt linked to 20% lower risk of colorectal cancer
Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research suggests it may lower the risk of conditions such as inflammatory bowel disease, Clostridium difficile infection-related diarrhea,
Live yogurt reveals unique power to fight colorectal cancer
Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while enhancing overall gut health.
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Can Eating Yogurt Lower Your Colorectal Cancer Risk? Experts Weigh In
The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so having at least 12 ounces of yogurt on a weekly basis may help lower your colorectal cancer risk. Also of note: "Plain yogurt is better than sweetened yogurt," says Dr. Ugai.
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