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A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Learn how to make a realistic watermelon cake with pink velvet layers, chocolate chip seeds, and Italian meringue buttercream, finished with hand-painted stripes for the perfect look.

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A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Romance fills the air at City of Dreams Manila as the luxury integrated resort charms guests with impressive dining and ...

As a brain researcher of 15 years, Dr. Heather Sandison always encourages people to eat foods that cultivate a sharper, stronger memory. She shares the one thing everyone should prioritize.

Many Hong Kong dessert shops also offer exciting toppings ... To serve, drizzle a dash of maple syrup, or add some chilled watermelon cubes. Tuck into your bowl of healthy, wobbly dou fu faa!