A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.

The Odisha government is mulling to use organic rice in the preparation of Mahaprasad, the food offerings of the holy triad ...

A newly introduced bill and judicial review could stall some damage, but a number of U.S. producers will likely still feel ...

The Sensitive Price Index (SPI) based inflation for the week ended February 13, 2025, increased by 0.98 percent on a ...

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition ...

The Sensitive Price Indicator (SPI) for the period ended February 13, 2025 recorded a slight dip of 0.04% week-on-week, reflecting a mixed trend in prices of essential commodities. The decline was ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

The guests in the latest episode of Pariksha Pe Charcha shared valuable insights on Nutrition. They encouraged students to ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.