Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...

True Food Kitchen and SZA collaborate on a reimagined Kale Caesar Salad, the SZA CZA, supporting the nonprofit Suprmarkt.

Feeding hundreds of hungry Soldiers healthy, well-balanced meals every day takes planning. Operating costs, supplies, ...

For busy parents, guardians and even adult siblings, trying to find a balance between fun and healthy snacks can be tough.

Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...

When searching for a new recipe or dinner inspiration, social media is often the first go-to. Food content is one of the most ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Market is back on Saturday, March 1 from 6 – 10 p.m., returning to the Rillito Park at 4502 N. First Ave. Also, the VIP Lounge is returning — bigger perks a ...

If you're looking for vegan food in a hurry, turn to Mexican-themed fast food restaurants for quick and animal product-free ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

While it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian ...